Homesteading in Chamonix: A Life Rooted in Tradition and Nature

Photography exclusively by Kaja Szkoda

Returning from my recent trip to Chamonix, I was captivated by the way homesteading is woven into the fabric of daily life. Nestled beneath Mont Blanc, this alpine town has long embraced self-sufficiency, shaped by its history and the demands of its environment. Generations of residents have relied on growing their own food, raising livestock and crafting essential goods, ensuring survival through harsh winters and unpredictable seasons. Today, that legacy remains visible in the valley’s thriving gardens, allotments and local markets.

The landscape itself plays a defining role in this way of life. Wild roses and lupins flourish across the region, their presence deeply cherished by locals. These flowers are not merely decorative, they are emblematic of Chamonix’s connection to nature, framing traditional wooden chalets and adding bursts of colour to the alpine meadows. Walking through the valley, it is impossible to ignore how these plants contribute to the town’s distinct character, reinforcing the harmony between cultivated land and untouched wilderness.